Ingredients and Weight:
- 8 oz (227g) tenderloin meat per sandwich, total for 8 sandwiches
- 3 cups all-purpose flour
- 2 tsp salt
- 1 tsp pepper
- 2 eggs, beaten
- 1 cup milk
- 1 cup vegetable oil for frying
- 8 slices white bread
- Lettuce, tomato, and other sandwich toppings of choice
Preparation Time:
- Preparation Time: 45 minutes (includes marinating time)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cut tenderloin meat into thin slices and season with salt and pepper.
- In a shallow dish, mix flour, salt, and pepper.
- In another dish, beat eggs with milk.
- Heat vegetable oil in a frying pan.
- Dredge the tenderloin slices in the flour mixture, then dip in the egg mixture.
- Fry the coated tenderloin slices until golden brown and cooked through.
- Prepare the sandwiches by arranging fried tenderloin, lettuce, tomato, and other toppings on bread.
Nutritional Information:
(Per sandwich)
Calories: Approx. 500-600 (depending on toppings)
Fat: Approx. 25-30g
Carbs: Approx. 50-60g
Protein: Approx. 25-30g
Dish Characteristics:
- Traditional Indiana dish with a unique breading process.
- Crispy on the outside, juicy on the inside.
- Customizable with various sandwich toppings.
User Comments:
- "This sandwich is amazing! The breading gives it a great crunch."
- "The tenderloin is so juicy and flavorful, paired with the crispy breading, it's a perfect combination."
- "I love how easy it is to make this sandwich at home. It tastes like a five-star dish!"
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal preference.
- The oil should be hot enough to ensure even frying but not too hot to prevent burning.
- Keep an eye on the frying process to avoid overcooking the tenderloin.
