Ingredients and Weight:
- 8 lemons (zest only, approximately 80 grams)
- 4 cups (1 liter) grain alcohol (95% alcohol by volume)
- 2 cups (500 grams) granulated sugar
- 4 cups (1 liter) water
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Wash and dry the lemons thoroughly.
- Using a zester or fine grater, remove the zest from the lemons (avoid the white pithy part).
- Place the lemon zest in a large jar or container.
- Pour the grain alcohol over the lemon zest and cover tightly.
- Shake the jar vigorously and place it in a cool, dark place.
- Let the mixture steep for at least 1 month, or up to 3 months for a stronger flavor.
- Once steeped, prepare the simple syrup by dissolving the sugar in boiling water until well combined.
- Strain the lemon-infused alcohol into a clean jar or container.
- Add the simple syrup to the strained alcohol and stir until well combined.
- Taste and adjust sweetness to your preference by adding more simple syrup if desired.
- Fill sterilized bottles with the limoncello and seal tightly.
Nutritional Information:
- Calories: 160 per 1-ounce serving
- Carbohydrates: 12 grams
- Protein: 0 grams
- Fat: 0 grams
- Alcohol: 14%
Dish Characteristics:
- Bright yellow color with a citrusy aroma
- Sweet and slightly tart flavor
- Thick and syrupy consistency
- Traditionally served chilled as a digestif after meals
User Comments:
- "This limoncello is so easy to make and tastes delicious! It's the perfect after-dinner drink."
- "I love the sweet and tart balance of this recipe. It's the perfect drink to enjoy on a warm evening."
- "I gave this limoncello as a gift and it was a huge hit! Everyone loved the flavor."
Special Precautions and Tips:
- Use high-quality grain alcohol for best results.
- Shake the jar vigorously every day during the steeping process to extract the most flavor from the lemon zest.
- The limoncello will keep for up to 6 months if stored in a cool, dark place.
- Serve chilled for optimal flavor.
