Ingredients and Weight:
- 4 ripe avocados, peeled, pitted, and mashed (2 lbs.)
- 1/2 white onion, finely diced (1/4 cup)
- 1 jalapeño pepper, seeded and finely diced (1/2 tbsp.)
- 1/2 cup chopped fresh cilantro
- 1/2 lime, juiced (2 tbsp.)
- 1/4 cup chopped fresh tomatoes
- 1 garlic clove, minced (1 tsp.)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- In a large bowl, mash the avocados until smooth.
- Add the onion, jalapeño, cilantro, lime juice, tomatoes, garlic, salt, and pepper.
- Stir until all ingredients are well combined.
Nutritional Information:
- Calories: 250 per serving
- Fat: 20g
- Carbohydrates: 10g
- Protein: 5g
Dish Characteristics:
- Creamy and flavorful
- Healthy and refreshing
- Can be served as a dip with tortilla chips, crudités, or as a topping for tacos or burritos
User Comments:
- "This guacamole was the perfect appetizer for our Mexican feast. It was so easy to make and had just the right amount of spice."
- "I loved the freshness of the ingredients. The lime juice really brightened up the flavors."
- "This recipe is a keeper! It's now my go-to recipe for guacamole."
Special Precautions and Tips:
- To prevent the guacamole from turning brown, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
- For a smoother texture, use a food processor or immersion blender to blend the ingredients.
- If you don't have jalapeños, you can substitute with a pinch of cayenne pepper.
