Traditional Mexican Street Tacos

Ingredients and Weight:

1. Ground Beef (800g)
2. Shredded Lettuce (100g)
3. Diced Tomatoes (100g)
4. Mexican Salsa (as per taste preference)
5. Corn Taco Shells (8 pieces)
6. Cheddar Cheese (100g, shredded)
7. Sour Cream (50g)
8. Spanish Onions (one, chopped)
9. Ground Cumin (1 tsp)
10. Ground Chili Powder (1 tsp)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a large frying pan, brown the ground beef with the Spanish onions until fully cooked and no longer red.
2. Add the ground cumin and chili powder for flavor and continue to cook for another 5 minutes.
3. Prepare the taco shells by either toasting them in the oven or microwave to make them crispy.
4. Place the cooked beef in the taco shell, followed by lettuce, tomatoes, and cheese.
5. Top with a spoonful of sour cream and add Mexican salsa as desired.

Nutritional Information: (Please note that these are estimated values and may vary based on specific ingredients used.)

• Calories: Approx. 600 calories per serving (based on 2 tacos)
• Fat: 35g
• Carbohydrates: 45g
• Protein: 30g

Dish Characteristics:

• Traditional Mexican flavors combined with an American-friendly taste profile.
• Crispy taco shells provide a unique textural experience.
• Can be customized with various toppings to suit individual preferences.

User Comments:

1. "These tacos were so delicious! The beef was flavorful, and the combination of toppings was perfect." - John Doe, New York
2. "I love the customization options these tacos provide. You can really make them your own." - Jane Smith, California
3. "The taco shells were so crispy, added a great texture to the dish." - Michael Johnson, Texas

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor profile.
• If using ground meat, ensure it is fully cooked through before adding seasoning to avoid any food safety issues.
• Adjust the seasoning according to personal taste preference.
• Toasting the taco shells ensures they are crispy and do not get soft during the preparation process.