Ingredients and Weight:
- Ground meat (turkey or beef): 500g
- Pie crust ingredients: 3 cups all-purpose flour, 1/2 cup cold water, 1/2 cup vegetable oil, 1 teaspoon salt
- Sweetened condensed milk: 1 cup
- Egg: 1
- Cinnamon, nutmeg, and cloves: a small amount each
- Dried fruits (e.g., cranberries, apricots): 1 cup mixed
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the pie crust by mixing the flour, salt, and vegetable oil. Add enough cold water to form a non-sticky dough. Set aside.
- In a bowl, mix the ground meat with sweetened condensed milk, beaten egg, and spices (cinnamon, nutmeg, cloves).
- Add the dried fruits to the meat mixture.
- Take small portions of the pie crust dough and roll out each one to make individual pie crusts.
- Place the meat mixture into the pie crusts and bake at 375°F for about 40-45 minutes or until the crust is golden brown.
Nutritional Information:
(Please note that the nutritional information may vary based on the exact ingredients used.)
- Calories: Approx. 450 per pie (based on the given ingredients)
- Fat, protein, carbs, and other nutritional values will depend on the specific ingredients used.
Dish Characteristics:
- Traditional American flavor with a sweet and savory combination.
- Individual pies are perfect for sharing or as a single serving.
- The dried fruits add a unique texture and flavor to the mince pies.
User Comments:
- "These mince pies were a hit! The combination of flavors was spot on."
- "The crust was crispy and the filling was delicious. A great dish for a family gathering."
- "I liked the individual-sized pies. They were perfect for a snack or dessert."
Special Precautions and Tips:
- Use a non-stick baking sheet to ensure even baking of the pies.
- Make sure to roll out the pie crusts thinly to ensure even cooking.
- Adjust the seasoning according to personal preference. You can add more cinnamon or other spices if desired.
