Traditional Pecan Pie in a Jar

Ingredients and Weight:

• 1 cup sugar
• 1/2 cup corn syrup
• 1 stick (1/4 cup) unsalted butter
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1 jar (approx. 500ml) ready-made pie crust

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine sugar, corn syrup, and butter. Microwave for 2 minutes or until butter is melted, then stir until well combined.
3. Add eggs, vanilla extract, and salt. Mix well.
4. Stir in chopped pecans.
5. Pour the mixture into the jar with the pie crust.
6. Place the jar on a baking sheet and bake for 45 minutes or until set.
7. Let cool before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 450 calories per serving (assuming 8 servings total)
• Fat: 24g
• Carbohydrates: 56g
• Protein: 5g

Dish Characteristics:

• Traditional American dessert with a rich and sweet taste.
• The combination of pecans and vanilla extract gives it a unique flavor.
• Jar packaging makes it both portable and attractive for special occasions or gifts.

User Comments:

1. "This pecan pie in a jar is a great idea! It's so easy to make and tastes amazing."
2. "I love how portable this dish is. It's perfect for taking to gatherings or potlucks."
3. "The texture of the pie is so smooth and the flavor is just perfect."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• When baking, keep an eye on the pie to ensure it doesn't overcook.
• Let the pie cool completely before serving for best flavor and texture.
• This dish can be made ahead of time and stored in the refrigerator for up to a week. Warm slightly before serving.