Ingredients and Weight:
- Plain flour: 2 cups (280 grams)
- Unsalted butter: 50 grams
- Salt: 1 teaspoon
- Sugar: 2 tablespoons
- Eggs: 2 large
- Milk: 1 cup (240 milliliters)
- Water: 1 cup (240 milliliters)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 425 degrees Fahrenheit.
- Melt the butter and set it aside to cool.
- In a large bowl, combine the flour, salt, and sugar.
- Make a well in the center and add the eggs, milk, and cooled melted butter. Mix well.
- Stir in the water slowly until the mixture is smooth.
- Pour the mixture into a popover pan, filling each cup about three-quarters full.
- Place the pan in the preheated oven and bake for 30 minutes, or until the popovers are golden brown and crisp.
Nutritional Information:
- Calories: 300 per popover (approx.)
- Fat: 15 grams
- Carbohydrates: 35 grams
- Protein: 8 grams
Dish Characteristics:
- A traditional American dish, popovers are light and airy breads that puff up during baking.
- They have a crisp exterior and a soft, bread-like interior.
- Popovers are often served with breakfast or as a snack with various spreads or toppings.
User Comments:
- "These popovers were so delicious! The texture was perfect, and they were so easy to make."
- "I loved the crispiness of the exterior and the softness of the inside. Great recipe!"
- "This is a great dish for a weekend morning. The popovers were so tasty with some butter and jam."
Special Precautions and Tips:
- Be sure to use a popover pan for baking, as this will help the popovers to puff up properly.
- Do not open the oven door during baking, as this will cause the popovers to collapse.
- If you want to add some flavor, you can add herbs or spices to the popover mixture, such as chopped fresh chives or rosemary.
