Ingredients and Weight:
1 cup uncooked white rice (200 grams)
1 pound ground pork (500 grams)
1 bunch green onions, chopped (50 grams)
2 eggs
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon pepper
1 package seasoning mix (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the rice by washing and draining it, then cooking in boiling water until tender.
- In a large bowl, combine the ground pork, chopped green onions, eggs, soy sauce, salt, pepper, and seasoning mix (if using). Mix well.
- Once the rice is cooked, let it cool for a few minutes. Then add the pork mixture to the rice and mix thoroughly.
- Shape the stuffing into small bundles or balls and place on a baking sheet.
- Preheat the oven to 375 degrees Fahrenheit and bake for 25-30 minutes or until golden brown and cooked through.
Nutritional Information:
- Calories: Approximately 600 calories per serving (based on 8 servings)
- Fat: 28 grams
- Carbohydrates: 62 grams
- Protein: 24 grams
Dish Characteristics:
- Traditional flavor that is suitable for American taste
- Creative combination of pork and rice
- Easy to find ingredients in supermarkets in the United States
- Great as a main dish or side dish
User Comments:
- "This dish was delicious! The combination of pork and rice was perfect."
- "My family loved this dish. It was easy to make and turned out great."
- "Great flavors in this dish. Will definitely make it again."
Special Precautions and Tips:
- Be sure to cook the rice properly, as it should be tender but not overcooked.
- Adjust seasoning according to personal preference.
- If using a different type of seasoning mix, check the instructions for usage.
- For best results, use fresh ingredients and bake until golden brown and cooked through.
