Ingredients and Weight:
- All-purpose flour: 4 cups
- Baking powder: 1 tsp
- Salt: 1/2 tsp
- Water: 1 1/4 cups
- Potato, peeled and grated: 1 pound
- Butter: 1/4 cup
- Bacon, diced: 1/2 pound
- Onion, chopped: 1/2
- Garlic powder: 1 tsp
- Paprika: 1 tsp
Preparation Time:
30 minutes
Cooking Time:
20 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, combine the water and grated potato.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- In a large skillet, melt the butter over medium heat. Add the bacon and cook until crispy.
- Add the onion and garlic powder and cook for 2-3 minutes until softened.
- Stir in the paprika.
- Using a spoon, drop the halusky dough into the skillet with the bacon mixture. Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 350
- Fat: 15g
- Protein: 10g
- Carbohydrates: 45g
Dish Characteristics:
- Soft and fluffy halusky dumplings
- Crispy bacon and savory onion
- Mild paprika flavor
- Comforting and satisfying
User Comments:
- "These Slovak halusky are incredibly delicious and remind me of my childhood."
- "The flavors are perfectly balanced and the dumplings are cooked to perfection."
- "I was pleasantly surprised by how easy they were to make."
- "I served these with sour cream and it was a great addition."
- "These halusky are a hit with both adults and kids."
Special Precautions and Tips:
- If the halusky dough is too thick, add a little more water. If it's too thin, add a little more flour.
- Do not overcook the halusky, or they will become tough.
- Serve the halusky warm for the best flavor.
