Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Ground cinnamon: 1 tablespoon (5g)
- Ground ginger: 1 teaspoon (2g)
- Ground cloves: 1/2 teaspoon (1g)
- Black pepper: 1/4 teaspoon (0.5g)
- Salt: 1/4 teaspoon (1g)
- Unsalted butter, cold and cut into small pieces: 1 cup (226g)
- Brown sugar, packed: 1/2 cup (100g)
- Molasses: 1/4 cup (60ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together flour, spices, and salt.
- Add cold butter pieces to the dry ingredients and use your fingers or a pastry cutter to work it into the flour until it resembles coarse crumbs.
- Stir in brown sugar and molasses until a dough forms.
- Roll out the dough on a lightly floured surface to 1/4-inch (6mm) thickness.
- Use cookie cutters to cut desired shapes from the dough.
- Transfer cookies to a parchment paper-lined baking sheet.
- Bake for 10-12 minutes, or until the edges start to brown.
- Let cool on a wire rack before serving.
Nutritional Information:
- Per cookie (approx. 10g):
- Calories: 55
- Fat: 2.5g
- Carbohydrates: 8g
- Protein: 1g
Dish Characteristics:
- Traditional Swedish Christmas cookie
- Crisp and spicy
- Perfect for the holiday season
- Tastes best with a cup of coffee or tea
User Comments:
- "These cookies are absolutely delicious and perfect for the holidays. They have the perfect balance of spices and are not too sweet." - Sarah
- "I've never had Pepparkakor before, but these were so good! They're a great way to experience Swedish Christmas traditions." - Mike
- "These cookies are a must-try for anyone who loves ginger and cinnamon. They're so crisp and flavorful." - Emily
Special Precautions and Tips:
- Use high-quality ingredients for best flavor.
- Don't overwork the dough, as this will make the cookies tough.
- If the dough is too dry, add a little more molasses. If it's too wet, add a little more flour.
- Let the cookies cool completely before storing them in an airtight container.
