Ingredients and Weight:
- 8 slices white sandwich bread
- 1 lb sharp cheddar cheese, grated
- 1 cup milk
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, softened
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 out of 5
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large saucepan, combine the cheddar cheese, milk, Dijon mustard, Worcestershire sauce, salt, and pepper. Cook over medium heat, stirring constantly, until the cheese is melted and smooth.
- Spread the cheese sauce evenly over 4 slices of bread. Top with the remaining 4 slices of bread.
- Spread butter on the tops of the sandwiches. Place the sandwiches on a baking sheet and bake for 10 minutes, or until golden brown and bubbly.
- Cut the sandwiches into quarters and serve immediately.
Nutritional Information:
Per serving (1 sandwich):
- Calories: 550
- Fat: 30g
- Saturated fat: 18g
- Cholesterol: 100mg
- Sodium: 1000mg
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
Dish Characteristics:
- Creamy and cheesy
- Savory and tangy
- Warm and comforting
- Perfect for a quick and easy meal or snack
User Comments:
- "This is the best Welsh rarebit I've ever had! The cheese sauce is so smooth and flavorful."
- "I love the addition of Dijon mustard and Worcestershire sauce. It gives the sandwich a nice tangy flavor."
- "The sandwiches are so easy to make and they taste amazing. I'll definitely be making them again."
- "I'm not a big fan of cheese sandwiches, but this one was actually pretty good. The cheese sauce is not too heavy and the bread is nice and crispy."
Special Precautions and Tips:
- Be sure to use high-quality cheddar cheese for the best flavor.
- If the cheese sauce is too thick, add a little more milk.
- Serve the sandwiches immediately for the best flavor.
