Traditional White Bread

Ingredients and Weight:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 packet (or 2 1/4 teaspoons) active dry yeast
• 1 cup warm water (approximately 110°F)
• 2 tablespoons sugar
• 2 tablespoons vegetable oil (or melted butter)

Preparation Time: 2 hours (including rising time)

Cooking Time: 30-40 minutes at 375°F

Difficulty Level: 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour and salt. Make a well in the center.
2. Add yeast and sugar to the well and pour warm water over it. Stir until well combined.
3. Add oil and mix until a sticky dough forms.
4. Cover the bowl with a cloth and let rise in a warm place until doubled in size, about 1-2 hours.
5. Punch down the dough and turn it out onto a lightly floured surface. Shape into a loaf and place in a greased bread pan.
6. Let rise again for about 30 minutes.
7. Bake at 375°F for 30-40 minutes or until golden brown.
8. Remove from pan and cool on a wire rack.

Nutritional Information: Per serving (assuming 8 servings): Calories: approximately 250, Carbohydrates: 45g, Fat: 4g, Protein: 8g

Dish Characteristics:

• Classic American bread with a soft and slightly sweet taste.
• Perfect for sandwiches or as a side dish with any meal.
• Has a slightly crispy crust and a soft, airy interior.

User Comments:

1. "This bread is so easy to make and tastes great!"
2. "Love the crusty outside and soft inside texture."
3. "Great recipe for a weekend bake session with the family."

Special Precautions and Tips:

• Be sure to use warm water that is not too hot, as it can kill the yeast.
• For best results, use high-quality ingredients like fresh yeast and good-quality flour.
• Make sure to let the dough rise in a warm place until doubled in size.
• If the bread over-browns during baking, cover it with foil for the last 10 minutes of baking.