Ingredients and Weight:
- 1 cup (250 grams) oats
- 1 cup (200 grams) all-purpose flour
- 1/2 cup (100 grams) sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (75 grams) mixed trail mix (e.g., almonds, cranberries, etc.)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the oats, flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, cream together the softened butter and eggs.
- Add the wet ingredients (butter-egg mixture) to the dry ingredients and mix until combined.
- Stir in the mixed trail mix.
- Drop the cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Per serving (assuming 8 cookies): Calories: 250, Fat: 12g, Carbohydrates: 35g, Protein: 5g
Dish Characteristics:
- Crispy on the outside with a soft and chewy center
- Full of flavor with a blend of oats and trail mix ingredients
- A unique and creative dish that combines the flavors of traditional cookies with healthy grains and nuts
User Comments:
- "These cookies are amazing! The combination of oats and trail mix is so unique and delicious."
- "I love how crispy these cookies are on the outside and soft on the inside."
- "These cookies are perfect for an energy-packed snack or as a treat after a meal."
Special Precautions and Tips:
- Be sure to use softened butter and not melted butter for the best results.
- Use a variety of trail mix ingredients to add different flavors and textures to the cookies.
- Store cookies in an airtight container for best freshness. These cookies are best enjoyed within a few days of baking.
