Ingredients and Weight:
- 3 eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup sugar (plus more for topping)
- 1 (12-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 cup heavy cream, whipped
- 1 tsp vanilla extract
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the eggs, flour, baking powder, and sugar. Mix well.
- Add the sweetened condensed milk, evaporated milk, and vanilla extract. Mix until smooth.
- Pour the mixture into a greased baking pan.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
- Once cooled, top with whipped cream. Sprinkle with sugar as desired.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 450
- Fat: 24g
- Carbohydrates: 58g
- Protein: 9g
Dish Characteristics:
- A classic American dessert with a rich and creamy texture.
- The perfect balance of sweet and creamy flavors.
- Tres Leches Cake is known for its three types of milk - sweetened condensed milk, evaporated milk, and heavy cream.
User Comments:
- "This is the best Tres Leches Cake I've ever had! The balance of flavors is perfect."
- "The texture of the cake is so creamy and moist. The whipped cream on top is the perfect finishing touch."
- "This dessert is a family favorite. It's always a hit at gatherings."
Special Precautions and Tips:
- Be sure to use fresh eggs for best results.
- Use full-fat milk for the best flavor and texture.
- Be careful not to overbake the cake, or it will become dry. Check for doneness after 30 minutes of baking.
- Let the cake cool completely before adding the whipped cream and sugar topping to ensure it stays in place.
