Ingredients and Weight:
- 3 cups all-purpose flour
- 2 cups sugar
- 6 large eggs
- 1/2 cup vegetable oil or melted butter
- 1/4 cup milk (or additional Dulce de Leche for richer flavor)
- 1 teaspoon baking powder
- 1 can (14 oz) sweetened condensed milk (evaporated milk)
- 1 can (12 oz) regular milk (such as whole milk)
- 1 jar (7 oz) Dulce de Leche (caramelized milk or sweet milk)
Preparation Time:
- Preparation Time: 2 hours (including baking and cooling time)
- Cooking Time: 45-55 minutes at 350°F (175°C)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, and eggs. Mix well.
- Add oil or melted butter and milk, and mix until smooth.
- Pour the mixture into a greased and floured baking pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Once the cake is baked and cooled, make a hole in the center to inject the milk mixtures.
- In a bowl, mix the sweetened condensed milk, regular milk, and Dulce de Leche. Pour this mixture into the hole in the cake.
- Allow the cake to absorb the milk mixture for several hours or overnight.
- Serve chilled with a scoop of vanilla ice cream or whipped cream on top.
Nutritional Information: (Per serving, based on estimated values)
Calories: Approx. 500-600 calories per serving (depending on additional toppings)
Fat: Approx. 20-25g
Carbohydrates: Approx. 70-80g
Protein: Approx. 8-10g
Dish Characteristics:
- This Tres Leches Cake is rich and creamy with a sweet caramel flavor from the Dulce de Leche.
- The cake is moisten and soft due to the combination of three different types of milk.
- It pairs perfectly with vanilla ice cream or whipped cream for a rich dessert experience.
User Comments:
- "This Tres Leches Cake was amazing! The Dulce de Leche added a unique caramel flavor that I really enjoyed." - John Doe
- "The cake was moist and creamy, just like I expected from a five-star hotel chef." - Jane Smith
- "I love how easy it was to make this dessert. It was a hit at my party!" - Michael Johnson
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure a smooth batter.
- Use a toothpick to check if the cake is done baking to prevent overcooking.
- Be careful not to overmix the batter to avoid toughening the cake.
- This cake is very rich, so consider serving it as a dessert for a special occasion or celebration.
