Ingredients and Weight:
- Romaine lettuce, 1 head (about 12 ounces)
- Sweet red bell pepper, 1 (about 8 ounces)
- Yellow bell pepper, 1 (about 8 ounces)
- Orange bell pepper, 1 (about 8 ounces)
- Red onion, 1/2 (about 4 ounces)
- Croutons, 1 cup
- Parmesan cheese, grated, 1/2 cup
- Salt and black pepper, to taste
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Wash and dry the romaine lettuce. Tear into bite-sized pieces.
- Cut the bell peppers and onion into thin strips.
- In a large bowl, combine the lettuce, bell peppers, onion, and croutons.
- Sprinkle with Parmesan cheese, salt, and pepper.
- Toss to combine and serve immediately.
Nutritional Information:
Per serving (about 1 cup):
- Calories: 150
- Fat: 5 grams
- Carbohydrates: 20 grams
- Protein: 5 grams
- Fiber: 4 grams
Dish Characteristics:
- Fresh and crunchy
- Colorful and vibrant
- Light and refreshing
- Suitable for a variety of occasions
User Comments:
- "This salad is so easy to make and it's always a hit with my guests."
- "I love the combination of flavors in this salad. It's the perfect balance of sweet, salty, and tangy."
- "This salad is a great way to get your daily dose of vegetables."
Special Precautions and Tips:
- Make sure to wash all produce thoroughly before using.
- Use a sharp knife to cut the vegetables for a clean and even cut.
- If you don't have croutons, you can substitute with toasted bread cubes.
- Serve the salad immediately for the best flavor and texture.
