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Tri Tip Roast with Herb Gravy

Tri Tip Roast with Herb Gravy
Tri Tip Roast with Herb Gravy
Tri Tip Roast with Herb Gravy
Tri Tip Roast with Herb Gravy
Tri Tip Roast with Herb Gravy
Tri Tip Roast with Herb Gravy
Tri Tip Roast with Herb Gravy
Tri Tip Roast with Herb Gravy
Tri Tip Roast with Herb Gravy

Ingredients and Weight:

  1. Tri-tip roast (beef): 2 pounds (about 900 grams)
  2. Fresh rosemary: 2 tablespoons
  3. Fresh thyme: 1 tablespoon
  4. Garlic cloves: 4-5
  5. Salt: 1 teaspoon
  6. Black pepper: ½ teaspoon
  7. Vegetable oil: 2 tablespoons
  8. Beef stock or broth: 1 cup
  9. Onion, chopped: 1 medium

Preparation Time:

  1. Preparation time: 20 minutes
  2. Cooking time: 3-4 hours (depending on the cut and desired doneness)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a small bowl, combine rosemary, thyme, salt, pepper, and garlic. Mix well.
  3. Rub the beef with the vegetable oil and season with the herb mixture.
  4. Place the beef in a roasting pan and add the chopped onion.
  5. Pour the beef stock into the pan.
  6. Roast for about 3-4 hours or until the internal temperature reaches 130-135 degrees Fahrenheit for medium-rare doneness.
  7. Let the meat rest for about 15 minutes before carving.
  8. Make a gravy using the juices from the roasting pan, beef stock, and additional seasoning if needed.
  9. Serve the Tri Tip Roast with the Herb Gravy on the side.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: Approx. 400-500 (depending on the level of doneness) Fat: Approx. 25-35 grams Protein: Approx. 35-45 grams Carbohydrates: Approx. 5 grams (from natural sugars in the beef and vegetables)

Dish Characteristics:

  1. The Tri Tip Roast is a rich and flavorful dish with a tender texture and juicy interior.
  2. The Herb Gravy enhances the flavor of the beef and adds a rich, savory note to the dish.
  3. The dish is suitable for both special occasions and family meals due to its rich flavor and presentation.

User Comments:

  1. "The Tri Tip Roast was amazing! The beef was tender and juicy, and the Herb Gravy was a great complement."
  2. "I loved the flavor combination of rosemary and thyme in this dish. It was a real hit with my family."
  3. "The preparation was quite simple, but the result was impressive. A great dish for a special occasion."

Special Precautions and Tips:

  1. Make sure to use a good quality beef for this dish to ensure tenderness and flavor.
  2. Adjust the seasoning according to your preference and taste.
  3. Use low-sodium beef stock or broth to avoid overpowering the natural flavor of the beef.
  4. Be patient while roasting - low and slow is key for tender meat!