Ingredients and Weight: - 2 (14-ounce) cans of artichoke hearts, drained and chopped - 1 (12-ounce) can of corazones de alcachofa (canned artichoke hearts packed in water), drained and chopped - 1 (8-ounce) package of cream cheese, softened - 1 (8-ounce) package of sour cream - 1 (1/2 cup) cup of shredded Parmesan cheese - 1/2 cup of chopped fresh parsley - 1/2 cup of chopped fresh chives - 1/4 cup of chopped roasted red peppers - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/4 cup of olive oil - 1 baguette, sliced
Preparation Time: - 15 minutes
Cooking Time: - 15 minutes
Difficulty Level: - 2 (Easy)
Preparation Method Steps: 1. In a large bowl, combine the artichoke hearts, cream cheese, sour cream, Parmesan cheese, parsley, chives, roasted red peppers, salt, and pepper. Mix well. 2. Heat the olive oil in a large skillet over medium heat. 3. Add the artichoke dip to the skillet and cook for 15 minutes, or until heated through. 4. Serve the artichoke dip warm with baguette slices.
Nutritional Information: - Calories: 250 - Fat: 15 grams - Sodium: 500 milligrams - Carbohydrates: 20 grams - Protein: 10 grams
Dish Characteristics: - Creamy and cheesy - Savory and flavorful - Perfect for dipping with bread, crackers, or vegetables
User Comments: - "This artichoke dip is so delicious and easy to make!" - "I love the combination of flavors in this dip." - "This is the perfect appetizer for any party." - "I highly recommend this recipe!" - "This dip is a crowd-pleaser!"
Special Precautions and Tips: - Be sure to drain the artichoke hearts well before using them to prevent the dip from being watery. - If you don't have roasted red peppers, you can substitute sun-dried tomatoes. - Add more salt and pepper to taste, as desired. - Serve the dip with your favorite dippers, such as bread, crackers, vegetables, or tortilla chips.