English Trifle

Ingredients and Weight:

• 24 ladyfingers (140g)
• 1 pint (473ml) raspberry jam
• 1 tablespoon (15ml) lemon zest
• 1 cup (240ml) orange juice
• 1 cup (240ml) heavy cream
• 8 ounces (227g) mascarpone cheese
• 1 pound (454g) fresh raspberries

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

2/5

Preparation Method Steps:

1. Line a 9x13 inch baking dish with the ladyfingers.
2. Spread the raspberry jam over the ladyfingers.
3. In a small saucepan, combine the lemon zest and orange juice. Bring to a boil over medium heat. Reduce heat and simmer for 5 minutes, or until reduced by half.
4. In a large bowl, beat the heavy cream until stiff peaks form. Add the mascarpone cheese and beat until combined.
5. Fold the orange syrup into the mascarpone mixture.
6. Spread the mascarpone mixture over the raspberry jam.
7. Top with the fresh raspberries.
8. Refrigerate for at least 4 hours before serving.

Nutritional Information:

• Calories: 350 per serving
• Fat: 18g
• Carbohydrates: 40g
• Protein: 10g

Dish Characteristics:

• Rich and creamy
• Sweet and tart
• Perfect for a special occasion

User Comments:

• "This trifle was absolutely delicious! The combination of flavors was perfect."
• "I made this for a dinner party and it was a huge hit. Everyone loved it."
• "This is a classic dessert that is always a crowd-pleaser."
• "The only downside to this trifle is that it is a bit time-consuming to make."

Special Precautions and Tips:

• If you cannot find ladyfingers, you can substitute with sponge cake or shortbread cookies.
• If you do not have orange juice, you can use apple juice or pineapple juice instead.
• Be sure to refrigerate the trifle for at least 4 hours before serving to allow the flavors to blend.
• This trifle can be made ahead of time and stored in the refrigerator for up to 3 days.