Ingredients and Weight:
- Parsnip: 300 grams (peeled and chopped)
- Turnip: 250 grams (peeled and chopped)
- Carrot: 300 grams (peeled and chopped)
- Heavy Cream: 1 cup
- Butter: 50 grams
- Salt: 1 teaspoon
- Freshly Ground Black Pepper: ½ teaspoon
- Nutmeg Powder: ¼ teaspoon (optional)
- Water: As needed for steaming
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and chop the parsnip, turnip, and carrot into similar-sized pieces.
- Steam the vegetables until tender, adding water as needed.
- Once cooked, drain the excess water and return the vegetables to the pot.
- Add heavy cream, butter, salt, pepper, and nutmeg (if using) to the vegetables.
- Mash the mixture with a potato masher or mixer until smooth. Adjust seasonings if necessary.
- Serve immediately.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients used.)
- Calories: Approx. 400 calories per serving (assuming 8 servings)
- Fat: 24 grams
- Carbohydrates: 45 grams
- Protein: 6 grams
Dish Characteristics:
- A unique blend of root vegetables with a creamy and rich flavor.
- Smooth and creamy texture with a slightly sweet and natural flavor.
- Ideal as a side dish or as a vegetarian main course.
User Comments:
- "This dish was delicious! The combination of flavors was perfect."
- "The texture of the mashed roots was very smooth and creamy."
- "I loved the natural sweetness of the vegetables combined with the rich cream and butter."
Special Precautions and Tips:
- Ensure that the vegetables are cooked thoroughly to achieve the best flavor and texture.
- Adjust the seasoning according to personal preference.
- For a richer flavor, you can use homemade chicken broth instead of water for steaming.
- This dish is suitable for vegetarians and vegans, but please check the ingredients for any dietary restrictions.
