Ingredients and Weight:
- 2 whole chickens (3-4 pounds each), cut into 8 pieces
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 teaspoon salt
- 2 cups buttermilk
- 2 eggs, beaten
- 2 cups vegetable oil, for frying
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the flour, paprika, garlic powder, onion powder, black pepper, and salt.
- In a shallow dish, whisk together the buttermilk and eggs.
- Dip each chicken piece into the flour mixture, then into the buttermilk mixture, and finally back into the flour mixture.
- Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C).
- Carefully place the chicken pieces in the hot oil and fry for 8-10 minutes, or until golden brown and cooked through.
- Remove the chicken from the oil and drain on paper towels.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15g
- Protein: 25g
- Carbohydrates: 20g
Dish Characteristics:
- Crispy and flavorful golden brown chicken
- Tender and juicy meat
- Hearty and satisfying meal
User Comments:
- "The best fried chicken I've ever had!"
- "Crispy on the outside, moist on the inside, and full of flavor."
- "A wonderful dish for a special occasion."
Special Precautions and Tips:
- Use fresh, high-quality chicken for the best flavor.
- Don't overcrowd the skillet or fryer when frying the chicken.
- Fry the chicken until it reaches an internal temperature of 165°F (74°C) before serving.
- Serve the fried chicken with your favorite dipping sauce, such as barbecue sauce, honey mustard, or ranch dressing.
