Triple Berry Crisp

Ingredients and Weight:

1. Fresh mixed berries (strawberries, blueberries, and blackberries) - 500g
2. Breadcrumbs - 1 cup
3. Brown sugar - 1/3 cup
4. Unsalted butter - 60g
5. Egg - 1
6. Cinnamon powder - 1 tsp
7. Salt - a pinch

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a bowl, combine the breadcrumbs, brown sugar, and cinnamon. Mix well.
3. In another bowl, melt the butter and mix with an egg. Add a pinch of salt.
4. Pour the butter mixture into the breadcrumb mixture and stir until well combined.
5. Spread the mixed berries in a baking dish.
6. Top the berries with the breadcrumb mixture.
7. Bake for 30 minutes or until the top is golden and the berries are bubbling.

Nutritional Information:

Per serving (assuming 8 servings): Calories: 350, Fat: 18g, Carbohydrates: 45g, Protein: 5g, Fibre: 3g

Dish Characteristics:

A sweet and crispy dessert with a combination of fresh berries and a crunchy breadcrumb topping, perfect for an American taste.

User Comments:

1. "This dish was a hit at my dinner party! The combination of flavors was fantastic."
2. "The crisp topping was really delicious. The dish was a great ending to a heavy meal."
3. "I love how easy this recipe is to make yet it tastes so fancy."

Special Precautions and Tips:

1. Use fresh berries for best results. If fresh berries are not available, frozen ones can be used as well.
2. Adjust the amount of brown sugar and butter according to your preference for a sweeter or less sweet dish.
3. Ensure the baking dish is not overfilled to allow for even baking and bubbling of the berries.