Ingredients and Weight:
- Pie crust (pre-made)
- 1 pint blueberries
- 1 pint raspberries
- 1 pint blackberries
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup lemon juice
- 2 tablespoons unsalted butter, melted
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (beginner)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the berries, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Stir until combined.
- Pour the berry filling into the pie crust.
- Dot with butter.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool for at least 30 minutes before serving.
Nutritional Information:
Per slice (1/8 of pie):
- Calories: 300
- Fat: 15 grams
- Protein: 2 grams
- Carbohydrates: 40 grams
- Sugar: 25 grams
- Fiber: 3 grams
Dish Characteristics:
- Sweet and tart berry filling
- Flaky and buttery crust
- Perfect for summer gatherings or dessert after a hearty meal
User Comments:
- "This pie is amazing! The combination of blueberries, raspberries, and blackberries is perfect, and the crust is so flaky and delicious."
- "I love that this pie is so easy to make. It's perfect for a beginner baker or someone who's short on time."
- "This pie is always a hit with my family and friends. It's the perfect dessert for any occasion."
Special Precautions and Tips:
- If you don't have a pre-made pie crust, you can use a recipe for a homemade crust.
- You can also use any combination of berries that you like.
- If the pie filling is too thick, add a little more lemon juice or water.
- If the pie filling is too thin, add a little more cornstarch.
