Ingredients and Weight:
- 1 pound frozen raspberries
- 1 pound frozen blueberries
- 1 pound frozen blackberries
- 1 cup granulated sugar
- 1/2 cup water
Preparation Time:
15 minutes
Cooking Time:
5 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium saucepan, combine the granulated sugar and water. Bring to a boil over medium heat, stirring constantly to dissolve the sugar.
- Reduce heat to low and simmer for 5 minutes, or until the syrup has thickened slightly.
- Remove from heat and let cool slightly.
- In a food processor, combine the frozen berries and the cooled syrup. Process until smooth.
- Pour the mixture into a 9x13-inch baking dish and freeze for at least 4 hours, or until solid.
- When ready to serve, scoop the sorbet into individual serving bowls.
Nutritional Information:
- Calories: 150 per serving
- Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 0 milligrams
- Carbohydrates: 38 grams
- Protein: 2 grams
Dish Characteristics:
- Refreshing and light
- Sweet and tart
- Perfect for a summer dessert
User Comments:
- "This sorbet is delicious! It's so refreshing and flavorful."
- "I love the combination of berries in this sorbet. It's the perfect summer treat."
- "This sorbet is so easy to make, and it's so delicious. I'll definitely be making it again."
Special Precautions and Tips:
- If you don't have a food processor, you can use a blender instead. Just be sure to blend the mixture until it's completely smooth.
- You can add a splash of lemon juice to the sorbet for a bit of extra tartness.
- If you want a sweeter sorbet, you can add more granulated sugar to the syrup.
