Triple Chocolate and Raspberry Tart

Ingredients and Weight:

For the Crust: - Graham cracker crumbs: 1 1/2 cups (150g) - Melted unsalted butter: 1/4 cup (60g) - Sugar: 1/4 cup (50g)

For the Chocolate Ganache: - Dark chocolate chips: 1 cup (200g) - Semi-sweet chocolate chips: 1 cup (200g) - Milk chocolate chips: 1 cup (200g) - Heavy cream: 1 cup (240ml)

For the Raspberry Filling: - Frozen raspberries: 2 cups (300g) - Sugar: 1/2 cup (100g) - Cornstarch: 2 tablespoons (20g)

Decoration: - Fresh raspberries: 1/2 cup (75g) - Chocolate shavings: 1/4 cup (25g)

Preparation Time: 60 minutes

Cooking Time: 45 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

For the Crust: 1. Preheat oven to 350°F (175°C). 2. Combine graham cracker crumbs, melted butter, and sugar in a bowl. 3. Press the mixture into the bottom of an 8-inch (20cm) springform pan. 4. Bake for 10-12 minutes, or until golden brown.

For the Chocolate Ganache: 1. Place all three types of chocolate chips in a heatproof bowl. 2. Heat heavy cream in a saucepan until just simmering. 3. Pour the hot cream over the chocolate chips and let stand for 5 minutes. 4. Whisk until smooth and glossy.

For the Raspberry Filling: 1. In a medium saucepan, combine frozen raspberries, sugar, and cornstarch. 2. Bring to a simmer over medium heat, stirring constantly. 3. Reduce heat to low and simmer for 10 minutes, or until thickened. 4. Remove from heat and let cool.

Assembly: 1. Spread the chocolate ganache evenly over the baked crust. 2. Top with the raspberry filling. 3. Scatter with fresh raspberries and chocolate shavings. 4. Refrigerate for at least 4 hours, or overnight.

Nutritional Information:

Per serving (1/8 of the tart): - Calories: 500 - Fat: 25g - Saturated Fat: 15g - Cholesterol: 80mg - Sodium: 100mg - Carbohydrates: 60g - Protein: 5g

Dish Characteristics:

• Decadent and rich
• Combination of three types of chocolate
• Tangy burst of raspberries
• Perfect for special occasions and dessert lovers

User Comments:

• "This tart is absolutely divine! The chocolate ganache is so smooth and creamy, and the raspberry filling adds a perfect touch of tartness."
• "I've made this tart several times now, and it's always a hit. It's so easy to make and looks so impressive."
• "The combination of chocolate and raspberries is heavenly. It's a must-try for chocolate lovers."
• "I used fresh strawberries instead of raspberries, and it turned out equally delicious."
• "This tart is perfect for Valentine's Day or any special occasion."

Special Precautions and Tips:

• Use high-quality chocolate chips for the best flavor.
• Make sure the cream is hot enough to melt the chocolate chips smoothly.
• Refrigerate the tart for at least 4 hours, or overnight, before serving to allow the flavors to meld.
• To prevent the crust from becoming soggy, brush it with a thin layer of melted chocolate before adding the filling.