Triple Chocolate Roll Cake

Ingredients and Weight:

1. Dark Chocolate: 200 grams (finely chopped)
2. Milk Chocolate: 150 grams (finely chopped)
3. White Chocolate: 100 grams (finely chopped)
4. Cake flour: 2 cups (250 grams)
5. Eggs: 4 large
6. Butter: 100 grams (melted)
7. Sugar: 1 cup (200 grams)
8. Baking powder: 1 teaspoon
9. Vanilla extract: 1 teaspoon
10. Salt: 1/4 teaspoon

Preparation Time:

• Preparation Time: 2 hours (includes baking and cooling time)
• Cooking Time: 30 minutes

Difficulty Level: Level 4 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, combine cake flour, baking powder, and salt. Set aside.
4. In another bowl, whisk together eggs and sugar until well-combined.
5. Add melted butter and vanilla extract to the egg mixture and mix well.
6. Gradually add the flour mixture to the egg mixture and mix until just combined.
7. Fold in the chopped chocolates (dark, milk, and white chocolate).
8. Pour the batter into the prepared baking sheet and spread evenly.
9. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool completely on a wire rack.
11. Once cooled, roll up the cake in the parchment paper and let it cool completely before slicing and serving.

Nutritional Information: (Per serving, assuming 8 equal portions)

• Calories: 500-600 (depending on the specific ingredients used)
• Fat: 30-40g
• Carbohydrates: 50-60g
• Protein: 8-12g

Dish Characteristics:

• Rich and chocolatey flavor
• Layers of different chocolates create a unique texture
• A classic American dessert that is both sweet and decadent

User Comments:

1. "This is the best chocolate cake I have ever had! The combination of dark, milk, and white chocolate is outstanding." - John Smith
2. "The chocolate roll cake was a hit at my party! My guests loved the unique texture and rich flavor." - Jane Doe
3. "The preparation was a bit challenging, but the end result was worth it. This is a great dish for chocolate lovers." - Michael Johnson

Special Precautions and Tips:

• Be sure to use high-quality chocolate for the best flavor.
• Chocolate can seize if overheated, so be careful when melting it.
• Allow the cake to cool completely before rolling and slicing to ensure it holds its shape.