Tropical Grilled Pork Chops

Ingredients and Weight:

• 8 boneless pork chops (6 ounces each)
• 1 cup pineapple juice
• 1 cup mango juice
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the pineapple juice, mango juice, orange juice, lime juice, honey, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Add the pork chops to the marinade and turn to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat a grill or grill pan over medium-high heat.
4. Remove the pork chops from the marinade and discard the marinade.
5. Grill the pork chops for 5-7 minutes per side, or until cooked through. Internal temperature should reach 145°F.
6. Let the pork chops rest for 5 minutes before slicing and serving.

Nutritional Information:

• Calories: 320 per chop
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Juicy and flavorful pork chops
• Tropical marinade adds a sweet and tangy flavor
• Perfect for summer grilling
• Can be served with rice, potatoes, or vegetables

User Comments:

• "These pork chops were so tender and juicy. The marinade was perfect and gave them a great flavor." - Sarah B.
• "I loved the tropical flavors in these pork chops. They were a hit at my barbecue." - John M.
• "My family devoured these pork chops. They were so easy to make and incredibly delicious." - Mary H.

Special Precautions and Tips:

• Make sure the pork chops are cooked through before serving.
• If you don't have a grill, you can bake the pork chops in a preheated oven at 400°F for 20-25 minutes.
• You can add other tropical fruits to the marinade, such as papaya or kiwi.