Ingredients and Weight:
- 1 kg (2.2 pounds) mixed tropical fruits (such as pineapple, mango, kiwi, oranges, and papaya)
- 1/2 cup sugar
- 1/4 cup fresh lime juice
- 1 tablespoon vanilla extract
- 2 tablespoons lemon juice
- Fresh mint leaves for decoration (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 2: Moderate - requires cutting and mixing of fruits.
Preparation Method Steps:
- Prepare the fruits: wash and peel them if necessary. Cut them into small pieces.
- In a large bowl, combine the cut fruits.
- In a separate bowl, mix the sugar, lime juice, lemon juice, and vanilla extract.
- Pour the mixture over the fruits and toss gently to combine.
- Arrange the fruit salad in a serving dish. Garnish with fresh mint leaves if desired.
- Serve immediately or chill for later.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: 180
- Carbohydrates: 40g
- Fat: 3g
- Protein: 2g
- Fiber: 3g (approximate values may vary depending on exact ingredients used)
Dish Characteristics:
- Bright and colorful, with a refreshing tropical flavor.
- Combination of sweet and sour flavors from the lime juice and sugar.
- A perfect blend of various tropical fruits.
User Comments:
- "This is an excellent dish for a summer barbecue! The combination of flavors is superb."
- "I love the variety of fruits in this salad. It's refreshing and looks great too."
- "I made this for my family and they loved it! It's a great way to use up fresh tropical fruits."
Special Precautions and Tips:
- Use fresh fruits for the best flavor and texture. If certain fruits are out of season, you can use frozen ones instead.
- Adjust the amount of sugar and lime juice according to your preference for sweetness and sourness.
- This salad is best served chilled, so you can prepare it in advance and keep it in the refrigerator until ready to serve.
