Ingredients and Weight:
- Jumbo shrimp, peeled and deveined: 2 pounds
- Extra-virgin olive oil: 1/2 cup
- Shallots, minced: 1/4 cup
- Garlic, minced: 2 tablespoons
- Fresh lime juice: 1/4 cup
- Fresh orange juice: 1/4 cup
- Fresh pineapple, diced: 1 cup
- Fresh mango, diced: 1 cup
- Fresh cilantro, chopped: 1/4 cup
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Season the shrimp with salt and pepper.
- Heat the olive oil in a large skillet over medium heat.
- Add the shallots and garlic and sauté until softened, about 5 minutes.
- Add the shrimp and cook until they are pink and curled, about 3 minutes per side.
- Add the lime juice, orange juice, pineapple, mango, and cilantro to the skillet.
- Stir to combine and cook until the fruit is softened and the juices have thickened, about 2 minutes.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Protein: 30 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Tropical flavors with a hint of spice
- Vibrant colors and textures
- Succulent shrimp and tender fruit
- Light but satisfying meal
User Comments:
- "This dish was absolutely delicious! The combination of flavors was perfect." - Sarah
- "The shrimp was so tender and the fruit was ripe and sweet." - John
- "I highly recommend this recipe for a tropical-inspired dinner or lunch." - Mary
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have fresh pineapple or mango, you can use canned fruit instead.
- Serve the shrimp scampi over rice or pasta for a more filling meal.
