Ingredients and Weight:
- Fresh mango – 500 grams (approximately 2 cups)
- Fresh pineapple – 300 grams (approximately 1 1/2 cups)
- Fresh strawberries – 200 grams (approximately 1 cup)
- Fresh lime juice – 60 milliliters (approximately 1/4 cup)
- Sugar – 100 grams (approximately 1/2 cup)
- Water – 50 milliliters (approximately 1/4 cup)
- Ice cubes – as needed for desired texture
Preparation Time:
- Preparation: 30 minutes
- Cooking: 3 hours (includes freezing time)
- Total Time: 3 hours 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and dice the mango, pineapple, and strawberries.
- In a blender, combine diced fruits, lime juice, sugar, and water. Blend until smooth.
- Pour the mixture into a large bowl and cover with plastic wrap. Freeze for 2 hours, or until partially frozen.
- Remove from freezer and using an electric mixer, whip the mixture until smooth and creamy.
- Return to the freezer and freeze for another hour, or until desired texture is achieved.
- Serve in individual dishes or bowls with a scoop of fresh fruit on top (optional).
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approx. 250 calories per serving (assuming a 200 ml serving size)
- Fat: 5 grams
- Carbohydrates: 45 grams
- Protein: 3 grams
Dish Characteristics:
- Light and refreshing taste that is perfect for a warm summer day.
- The combination of tropical fruits creates a unique and tropical flavor experience.
- The sorbet is smooth and creamy with a slight tang from the lime juice.
- Can be served as a dessert or as a palate cleanser during a meal.
User Comments:
- “This sorbet was amazing! The flavors were so fresh and the texture was perfect.”
- “I loved the combination of fruits in this sorbet. It was very refreshing on a hot summer day.”
- “I made this for my family and they loved it! It was a big hit at our barbecue.”
Special Precautions and Tips:
- Be sure to use fresh fruits for the best flavor. If not available, frozen fruits can be used but may affect the flavor and texture.
- Adjust the sugar content according to your preference for a tangier or less sweet sorbet.
- Make sure to mix the sorbet well after freezing to achieve a smooth and creamy texture.
