Ingredients and Weight:
- Roasted turkey breast, 1 lb
- Pineapple, diced, 1 cup
- Mango, diced, 1 cup
- Red onion, diced, 1/2 cup
- Celery, diced, 1/2 cup
- Carrot, diced, 1/2 cup
- Red grapes, halved, 1 cup
- Mayonnaise, 1/2 cup
- Greek yogurt, 1/4 cup
- Lime juice, 2 tablespoons
- Cilantro, chopped, 1 tablespoon
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Shred the roasted turkey breast into bite-sized pieces.
- In a large bowl, combine the turkey, pineapple, mango, red onion, celery, carrot, and red grapes.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, lime juice, cilantro, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled.
Nutritional Information:
- Calories: 250
- Fat: 10g
- Cholesterol: 55mg
- Sodium: 400mg
- Carbohydrates: 25g
- Protein: 20g
Dish Characteristics:
- Refreshing and flavorful
- Perfect for a light lunch or dinner
- Versatile dish that can be customized with different ingredients
User Comments:
- "This salad is absolutely delicious! The tropical flavors are incredibly well-balanced."
- "I made this for a potluck and it was a huge hit. Everyone raved about it."
- "The dressing is the perfect combination of tangy and creamy."
- "This salad is so easy to make and tastes like it came from a five-star restaurant."
- "I'm not a huge fan of turkey but this salad changed my mind. It's so flavorful and juicy."
Special Precautions and Tips:
- Use fresh, ripe fruit for the best flavor.
- Do not overdress the salad, or it will become soggy.
- Serve the salad chilled for a refreshing experience.
