Ingredients and Weight:
- 2 1/2 cups (312g) all-purpose flour
- 3 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups (420ml) buttermilk
- 1/3 cup (80g) unsalted butter, melted
- 2 large eggs
Preparation Time:
15 minutes
Cooking Time:
20-30 minutes
Difficulty Level:
2/5
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, sugar, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Let the batter rest for 10 minutes.
- Heat a lightly greased griddle or frying pan over medium heat.
- Pour 1/4 cup batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings.
Nutritional Information:
- Calories: 250
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 420mg
- Carbohydrates: 37g
- Protein: 9g
Dish Characteristics:
- Fluffy and tender
- Buttery and flavorful
- Perfect for a hearty breakfast or brunch
User Comments:
- "These pancakes are the best I've ever had! They're so fluffy and flavorful."
- "I love the buttermilk flavor. It really makes these pancakes special."
- "I'm not usually a pancake person, but these are delicious."
- "They're so easy to make, too. I'll definitely be making these again."
Special Precautions and Tips:
- To make sure your pancakes are fluffy, don't overmix the batter.
- If the batter is too thick, add a little more buttermilk. If it's too thin, add a little more flour.
- Cook the pancakes over medium heat so that they don't burn.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
