Ingredients and Weight:
- Pizza dough base: 8 inches diameter, pre-made or homemade
- Ground beef: 500 grams
- Cheddar cheese: 200 grams, shredded
- Pickles: 1 small jar or 4-5 slices
- Lettuce: 1 small head, shredded
- Tomatoes: 2 medium, sliced
- Onions: 1 medium, diced
- Mustard: 1 tablespoon
- Ketchup or tomato sauce: as per taste
- Salt and pepper: to season the ground beef
Preparation Time:
- Preparation Time: 45 minutes (including dough preparation if homemade)
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the pizza dough as per instructions or use pre-made dough.
- In a pan, cook the ground beef with salt and pepper until browned and cooked through. Set aside to cool.
- Preheat the oven to 450 degrees Fahrenheit.
- Spread the cooked ground beef evenly on the pizza dough. Top with shredded cheddar cheese.
- Arrange the tomato slices, onions, pickles, and lettuce on top of the pizza.
- Drizzle ketchup or tomato sauce over the pizza as desired and add a sprinkle of mustard.
- Place the pizza in the oven and bake for 20-25 minutes until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 450-550 calories depending on ingredients used and preparation method
Fat: Moderate to high depending on cheese amount
Carbohydrates: From pizza dough and tomato sauce
Protein: From ground beef and cheese
Dish Characteristics:
- Creative fusion of American flavors with a pizza base.
- True to its name, this pizza offers a cheeseburger-like experience with all the flavors of a classic cheeseburger.
- A fun dish for people who love both pizza and cheeseburgers.
User Comments:
- "This is an amazing combination! The flavors are so unique and delicious."
- "My family loved it! It's a great way to combine two favorite foods."
- "The crust was perfect and the ground beef added a great flavor."
- "I will definitely make this again, it's a hit at my house!"
- "Love how creative this dish is! It's a must-try for any pizza lover."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the amount of ketchup or tomato sauce as per taste preference.
- Preheat the oven properly to ensure even baking of the pizza.
- Ensure the ground beef is cooked through before adding to the pizza dough to avoid any food safety issues.
