Ingredients and Weight:
- Arborio rice: 2 cups (320g)
- Porcini mushrooms, dried: 1 ounce (30g)
- Olive oil: 1/4 cup (60ml)
- Onion, finely chopped: 1 medium (150g)
- Garlic, minced: 2 cloves (6g)
- White wine: 1 cup (240ml)
- Vegetable broth: 4 cups (960ml)
- Parmesan cheese, grated: 1 cup (120g)
- Unsalted butter: 1/4 cup (60g)
Preparation Time:
20 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Soak the porcini mushrooms in hot water for 20 minutes to rehydrate. Drain and chop the mushrooms.
- Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the arborio rice and stir to coat with the oil.
- Pour in the white wine and let it evaporate.
- Add the vegetable broth, one cup at a time, stirring constantly until the broth has been absorbed.
- Stir in the chopped porcini mushrooms and continue cooking and stirring until the rice is al dente, about 25-30 minutes.
- Remove from heat and stir in the Parmesan cheese and butter until melted and creamy.
Nutritional Information:
Per serving (1 cup):
- Calories: 450
- Fat: 18g
- Saturated fat: 8g
- Cholesterol: 30mg
- Sodium: 460mg
- Carbohydrates: 60g
- Protein: 15g
Dish Characteristics:
- Rich, creamy, and earthy
- Savory and aromatic
- Perfect for a special occasion
User Comments:
- "This risotto is absolutely divine! The porcini mushrooms add a deep umami flavor that is simply irresistible."
- "I'm not usually a huge risotto fan, but this version has changed my mind. It's incredibly flavorful and satisfying."
- "The perfect dish for a cozy night in. It's comforting, yet elegant at the same time."
Special Precautions and Tips:
- If you don't have dried porcini mushrooms, you can substitute fresh mushrooms, such as shiitake or oyster mushrooms.
- Use a good quality arborio rice, which has a high starch content that makes it ideal for risotto.
- Don't overcook the rice. It should be al dente, with a slight bite to it.
- Serve the risotto immediately, topped with additional Parmesan cheese if desired.
