Ingredients and Weight:
- 1 pound (454g) fresh crab meat (Maryland blue crab or similar)
- 2 eggs, beaten
- 1/2 cup (125ml) mayonnaise
- 1/2 cup (60g) all-purpose flour
- 1/4 cup (30g) corn starch
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup (150g) panko breadcrumbs or similar for coating
- Oil for frying (e.g., vegetable oil)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine crab meat, beaten eggs, mayonnaise, flour, corn starch, salt, pepper, and cayenne pepper (if using). Mix well.
- Form the mixture into small cakes using your hands or a spoon.
- Coat each crab cake with panko breadcrumbs.
- Heat oil in a frying pan over medium-high heat. Fry the crab cakes until golden brown on both sides.
- Remove from heat and drain on a paper towel. Serve hot.
Nutritional Information:
- Calories: Approx. 250 per crab cake (depending on the size)
- Fat: 14g
- Carbohydrates: 20g
- Protein: 16g
Dish Characteristics:
- Maryland Crab Cakes are known for their rich crab flavor and crispy exterior.
- The dish is a classic American seafood dish often associated with Maryland's famous blue crab.
- It is served hot and is perfect as a main course or as part of a seafood feast.
User Comments:
- "These crab cakes were amazing! The flavor was so rich and the texture was perfect."
- "I love the combination of the crab meat and the panko breadcrumbs. It gives the cakes a great crunch."
- "This is a great recipe for a special occasion. The crab cakes were a hit with my family and friends."
Special Precautions and Tips:
- Use fresh crab meat for best results. If not available, frozen crab meat can be used but make sure to thaw it properly before using.
- Adjust the seasoning according to your preference. If you like it spicier, add more cayenne pepper.
- Be careful not to overcook the crab cakes, as they will become tough. Fry them until they are golden brown and crispy.
