Ingredients and Weight:
- 1 cup Wisconsin vodka
- 1 cup tomato juice
- 1/2 cup pickle juice
- 1/4 cup lemon juice
- 1/4 cup horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 1 dash celery salt
- 1 dash black pepper
- Garnishes: celery sticks, dill pickles, olives, lemon wedges
Preparation Time:
5 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a pitcher with ice.
- Stir until well combined.
- Garnish and serve immediately.
Nutritional Information:
- Calories: 200 (per serving)
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 100mg
- Carbohydrates: 10g
- Sugar: 9g
- Protein: 1g
Dish Characteristics:
- Savory and flavorful
- Tangy and refreshing
- Perfect for a brunch or appetizer
User Comments:
- "This is the best Bloody Mary I've ever had!"
- "The Wisconsin vodka gives it a nice extra kick."
- "The garnishes are the perfect touch."
- "I love how refreshing this cocktail is."
- "I can't believe how easy it is to make!"
Special Precautions and Tips:
- For a spicier Bloody Mary, add more Tabasco sauce.
- If you don't have pickle juice, you can substitute with olive brine.
- Serve with a variety of garnishes so your guests can customize their drinks.
