Ingredients and Weight:
- 1 pound russet potatoes, peeled and diced
- 8 ounces truffle oil
- 8 ounces grated cheddar cheese
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1/4 cup sour cream
- 8 (6-inch) corn tortillas
- Lime wedges, for serving
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Toss potatoes with truffle oil and salt and pepper. Spread on a baking sheet and roast for 20 minutes, or until tender and golden brown.
- In a bowl, combine potatoes, cheddar cheese, cilantro, and red onion.
- Warm tortillas in a skillet over medium heat. Fill tortillas with potato mixture and top with sour cream and lime wedges.
Nutritional Information:
- Calories: 250
- Protein: 10g
- Carbohydrates: 25g
- Fat: 10g
- Sodium: 400mg
Dish Characteristics:
- Savory and cheesy with a hint of truffle flavor
- Crispy tortillas and tender potatoes
- Perfect for a quick and easy weeknight meal
User Comments:
- "These tacos were amazing! The truffle oil added such a rich flavor."
- "I loved the combination of potatoes and cheese. It was so comforting."
- "These tacos were a hit with my family. They're easy to make and always a crowd-pleaser."
Special Precautions and Tips:
- Be careful not to overcook the potatoes. They should be tender but still slightly crispy.
- If you don't have truffle oil, you can substitute with olive oil.
- For a spicier taco, add some chopped jalapeños to the filling.
