Truffle Compound Butter for Steak

Ingredients and Weight:

1. Beef Steak - 800 grams (around 2 pounds)
2. Truffle Butter - 100 grams (3.5 ounces)
3. Salt - 1 teaspoon
4. Black Pepper - ½ teaspoon (ground)
5. Fresh Thyme - 2 sprigs
6. High-Quality Beef Stock or Beef Broth - 200 milliliters (¾ cup)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 200°C (400°F).
2. In a small bowl, combine the truffle butter, salt, and black pepper. Mix well and set aside.
3. Season the beef steak with salt and black pepper on both sides.
4. Heat a pan over high heat and add the steak. Pan fry for 3-4 minutes on each side, or until browned and cooked to medium-rare.
5. Remove the steak from the pan and place it in the preheated oven for 5-7 minutes, depending on how well done you prefer your steak.
6. While the steak is baking, place the fresh thyme and beef stock in the same pan used for frying the steak. Bring to a boil and reduce by half.
7. Remove from heat and add the truffle compound butter to the pan juices, swirling to emulsify.
8. When the steak is ready, remove from the oven and pour the truffle butter sauce over the top. Serve immediately.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: Approx. 750 kcal (per serving)
• Fat: 48 grams
• Carbohydrates: 2 grams
• Protein: 60 grams

Dish Characteristics:

• The combination of truffle butter and beef creates a luxurious and unique flavor.
• The sauce is rich and creamy, adding a touch of sophistication to a classic American dish.
• The dish is perfect for special occasions or when you want to treat yourself to a luxurious meal.

User Comments:

1. "The truffle butter gave the steak an unexpected yet delightful flavor. A real standout dish!"
2. "The sauce was so creamy and rich, it made the steak even more enjoyable."
3. "I love how simple yet elegant this dish is. It's perfect for a special dinner with friends."

Special Precautions and Tips:

• Be sure to use high-quality beef stock or beef broth to enhance the flavor of the sauce.
• Truffle butter can be expensive, so feel free to adjust the amount based on your budget or preference for luxury.
• Pan-frying the steak over high heat is essential to seal in the juices and create a crusty exterior.
• If you prefer your steak more or less cooked, adjust the baking time accordingly.