Ingredients and Weight:
- Truffle (white or black) 100 grams
- Heavy Cream 400 ml
- Chicken or Vegetable Stock 200 ml
- Unsalted Butter 50 grams
- Salt and Pepper to taste
- Freshly Ground Nutmeg (optional)
Preparation Time: 45 minutes (includes preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the truffle by cleaning and slicing it into thin pieces. Set aside.
- In a saucepan, bring chicken or vegetable stock to a boil.
- In another pan, melt the butter and add the truffle slices. Sauté until slightly softened.
- Pour the stock into the truffle and let it simmer for 5 minutes.
- Add the heavy cream and bring the mixture to a boil. Reduce the heat and let it simmer for another 5 minutes.
- Using an immersion blender, puree the mixture until smooth. Season with salt, pepper, and nutmeg (if using).
- Adjust the thickness of the sauce by adding more cream or stock if necessary.
- Serve immediately with your choice of protein or pasta.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 450 calories per serving (depending on the amount of additional ingredients used)
Fat: 30 grams
Carbohydrates: 20 grams
Protein: 8 grams
Dish Characteristics:
- Rich and creamy texture due to the use of heavy cream and truffle.
- Has a unique and earthy flavor from the truffle.
- Goes well with meat dishes or as a pasta sauce.
User Comments:
- "The truffle flavor was amazing! This sauce was so creamy and delicious."
- "I love how rich and flavorful this sauce is. It pairs perfectly with my grilled chicken."
- "The truffle cream sauce was a hit! My family loved it."
Special Precautions and Tips:
- Truffle is a pricey ingredient, so make sure to use high-quality truffle for the best flavor.
- If you can't find truffle in your local supermarket, you can find it online or in specialty food stores.
- Adjust the seasoning according to your preference, adding more salt, pepper, or nutmeg if desired.
