Ingredients and Weight:
- 1 pound dried penne pasta
- 1(12 ounce) jar alfredo sauce
- 1 (12 ounce) can tuna, drained and flaked
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cook pasta according to package directions.
- While pasta is cooking, heat alfredo sauce in a large skillet over medium heat.
- Add onion and bell pepper to skillet and cook until softened, about 5 minutes.
- Stir in tuna, Parmesan cheese, and parsley. Season with salt and pepper to taste.
- Drain pasta and add to skillet. Toss to coat.
- Cook for an additional 2-3 minutes, or until heated through.
Nutritional Information:
Per serving (1 cup):
- Calories: 450
- Fat: 20g
- Protein: 25g
- Carbohydrates: 50g
Dish Characteristics:
- Creamy and flavorful
- Hearty and satisfying
- Perfect for a quick and easy meal
- Versatile and can be customized to your liking
User Comments:
- "This dish is absolutely delicious! The tuna and alfredo sauce are a perfect combination."
- "I love how easy this dish is to make. It's a lifesaver on busy weeknights."
- "I've tried this recipe several times and it always turns out perfectly. It's a family favorite!"
Special Precautions and Tips:
- Be sure to drain the tuna thoroughly to prevent the dish from becoming watery.
- You can use any type of pasta you like, but penne works particularly well with this sauce.
- If you don't have alfredo sauce on hand, you can make your own by melting butter and stirring in flour and milk until thickened.
- Top with additional Parmesan cheese, parsley, or breadcrumbs for a finishing touch.
