Tuna Ball

Ingredients and Weight:

• 1 can (12 ounces) tuna, drained
• 1/2 cup grated cheddar cheese
• 1/4 cup mayonnaise
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 1 teaspoon lemon juice
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation Time:

10 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium bowl, combine all ingredients.
2. Mix well until combined.
3. Serve immediately or refrigerate for later use.

Nutritional Information:

(per serving)

• Calories: 150
• Fat: 10g
• Saturated fat: 5g
• Cholesterol: 50mg
• Sodium: 400mg
• Carbohydrates: 5g
• Protein: 15g

Dish Characteristics:

• Creamy and flavorful
• Perfect for a quick and easy appetizer or snack
• Can be served with crackers, bread, or vegetables

User Comments:

• "These tuna balls are so delicious! They're the perfect appetizer for any party or gathering."
• "I love how easy these are to make. I always keep the ingredients on hand so I can whip up a batch whenever I'm craving something tasty."
• "I'm not a big fan of tuna, but I really enjoyed these tuna balls. They're surprisingly flavorful and satisfying."

Special Precautions and Tips:

• If you're using canned tuna, make sure to drain and flake it before adding it to the bowl.
• You can use any type of cheese you like in this recipe. Cheddar, mozzarella, and Swiss are all good options.
• If you don't have mayonnaise, you can substitute with Greek yogurt or sour cream.
• For a healthier version, use low-fat mayonnaise and reduced-fat cheese.
• If you're serving the tuna balls later, be sure to refrigerate them for at least 30 minutes before serving.