Tuna Ceviche

Ingredients and Weight:

• Tuna (ahi or yellowfin), sushi-grade: 1 pound
• Red onion, finely diced: 1/2 cup
• Jalapeño pepper, seeded and minced: 1/4 cup
• Cilantro, chopped: 1/2 cup
• Lime juice, freshly squeezed: 1/2 cup
• Lemon juice, freshly squeezed: 1/4 cup
• Olive oil: 1/4 cup
• Salt and black pepper: to taste

Preparation Time:

• 15 minutes

Cooking Time:

• None

Difficulty Level:

• Level 2 (Simple)

Preparation Method Steps:

1. Cut the tuna into small cubes and place them in a glass bowl.
2. Add the red onion, jalapeño pepper, cilantro, lime juice, lemon juice, and olive oil to the bowl.
3. Season with salt and black pepper to taste.
4. Stir gently to combine all the ingredients.
5. Cover the bowl with plastic wrap and refrigerate for at least 3 hours, or up to overnight, to allow the flavors to meld.

Nutritional Information

Per Serving (1/8 of the recipe)

• Calories: 200
• Fat: 10 grams
• Carbohydrates: 5 grams
• Protein: 25 grams

Dish Characteristics:

• Bright and tangy flavors
• Fresh and refreshing
• Can be served as an appetizer or main course
• Paired well with tortilla chips or crackers

User Comments:

• "This ceviche is amazing! The flavors are perfect and it's so easy to make."
• "I love that this dish is so light and healthy. It's a great way to get your seafood fix."
• "I'm not usually a fan of ceviche, but this recipe changed my mind. It's so delicious and flavorful."

Special Precautions and Tips:

• To ensure freshness, use sushi-grade tuna for this dish.
• If you can't find sushi-grade tuna, you can use fresh tuna and freeze it for at least 24 hours to kill any parasites.
• Be careful not to overcook the tuna. The ceviche should be cooked only by the acidity of the citrus juices.