Tuna Egg Sandwich

Ingredients and Weight:

• Tuna salad:
  • Canned tuna, 2 cans (12 ounces each)
  • Mayonnaise, 1/2 cup
  • Sour cream, 1/2 cup
  • Celery, finely diced, 1 cup
  • Onion, finely diced, 1/2 cup
  • Salt and pepper to taste
• Eggs:
  • Large eggs, 4
  • Butter, for greasing the pan
• Bread:
  • Sandwich bread, 8 slices
• Garnish:
  • Capers, for topping
  • Fresh parsley, for garnish

Preparation Time:

• 15 minutes

Cooking Time:

• 10 minutes (for the eggs)

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. Prepare the tuna salad: In a large bowl, combine the tuna, mayonnaise, sour cream, celery, onion, salt, and pepper. Mix well until combined.
2. Cook the eggs: Heat a non-stick skillet over medium heat. Grease the pan with butter. Crack the eggs into the pan and cook to desired doneness.
3. Assemble the sandwiches: Spread tuna salad on four slices of bread. Top with the cooked eggs and add the remaining bread slices.
4. Garnish: Top the sandwiches with capers and parsley for presentation.

Nutritional Information:

• Calories: 320 (per serving)
• Fat: 15 grams
• Protein: 20 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Rich and flavorful
• Satisfying and filling
• Perfect for a quick and easy lunch or dinner
• Versatile and customizable

User Comments:

• "This tuna egg sandwich is absolutely delicious! The tuna salad is perfectly seasoned and the eggs are cooked just right."
• "I love the simplicity of this dish. It's a great way to enjoy a classic tuna sandwich with a twist."
• "I added some sliced avocado to my sandwich for an extra bit of creaminess and it was amazing!"

Special Precautions and Tips:

• Use high-quality tuna for the best flavor.
• If you don't have sour cream, plain yogurt can be used as a substitute.
• For a crunchier sandwich, toast the bread before assembling.