Tuna Fish Patties

Ingredients and Weight:

• Tuna, canned, water-packed: 2 x 12 ounces
• Breadcrumbs, plain: 1 cup
• Onion, chopped: 1/2 cup
• Celery, chopped: 1/2 cup
• Egg: 1
• Mayonnaise: 1/4 cup
• Dijon mustard: 1 teaspoon
• Salt and pepper to taste

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Drain the tuna and flake into a large bowl.
2. Add the breadcrumbs, onion, celery, egg, mayonnaise, mustard, salt, and pepper to the tuna.
3. Mix thoroughly until all ingredients are well combined.
4. Form the mixture into 8 patties.
5. Heat a large skillet over medium heat and add a drizzle of oil or butter.
6. Cook the patties for 5-7 minutes per side, or until golden brown and cooked through.

Nutritional Information:

Per patty:

• Calories: 180
• Fat: 10g
• Carbohydrates: 15g
• Protein: 20g

Dish Characteristics:

• Flavorful and moist
• Tender and satisfying
• Pairs well with tartar sauce or lemon wedges

User Comments:

• "These tuna patties are the best I've ever had! They're so flavorful and juicy."
• "I love the simplicity of this dish and how quickly it comes together."
• "The tuna patties are a great way to use up leftover tuna and they're a great source of protein."
• "I like to serve these patties with mashed potatoes and gravy for a comforting meal."
• "These tuna patties are a hit with my kids and they're a great way to get them to eat fish."

Special Precautions and Tips:

• If you don't have plain breadcrumbs, you can use seasoned breadcrumbs instead.
• You can add additional ingredients to the patties, such as chopped pickles, capers, or olives.
• Be sure to cook the patties thoroughly to ensure they are safe to eat.