Ingredients and Weight:
- Tuna, canned (drained): 3 cans (12 ounces each)
- Peas, frozen or canned: 1 cup
- Celery, chopped: 1/2 cup
- Onion, chopped: 1/4 cup
- Mayonnaise: 1/2 cup
- Dijon mustard: 1 tablespoon
- Lemon juice: 1 tablespoon
- Salt and pepper: To taste
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Drain the tuna and place it in a large bowl.
- Add the peas, celery, onion, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Mix well to combine all ingredients.
- Taste and adjust seasonings as needed.
- Serve immediately or refrigerate for later use.
Nutritional Information:
(Per serving, 1 cup)
- Calories: 250
- Fat: 15g
- Protein: 20g
- Carbohydrates: 10g
- Fiber: 2g
Dish Characteristics:
- Creamy and satisfying
- Fresh and flavorful
- Easy to prepare and can be made ahead of time
- Versatile and can be served as a salad, sandwich filling, or appetizer
User Comments:
- "This is the best tuna salad I've ever had. It's so creamy and delicious."
- "I love the addition of peas. It gives the salad a nice texture and sweetness."
- "This is a perfect summer salad. It's light and refreshing."
- "I've made this several times now and it's always a hit with my family and friends."
Special Precautions and Tips:
- Use high-quality mayonnaise for the best flavor.
- If using frozen peas, thaw them before adding them to the salad.
- For a healthier version, use Greek yogurt instead of mayonnaise.
- To make the salad ahead of time, prepare it as directed and store it in the refrigerator for up to 3 days.
