Ingredients and Weight:
- Canned tuna, drained: 1 pound (2 cans, 6 ounces each)
- Celery, finely diced: 1 cup
- Red onion, finely diced: 1/2 cup
- Dill pickle relish: 1/4 cup
- Mayonnaise: 1/2 cup
- Lemon juice: 1 tablespoon
- Salt and black pepper: To taste
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the drained tuna, celery, red onion, and dill pickle relish.
- Add the mayonnaise and lemon juice.
- Season with salt and black pepper to taste.
- Mix well to combine all ingredients.
Nutritional Information:
Per 1 cup serving:
- Calories: 250
- Fat: 15 grams
- Protein: 20 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Creamy and tangy
- Flaky tuna with crunchy celery and onion
- Refreshing lemon notes
- Perfect for sandwiches, salads, or snacks
User Comments:
- "This tuna salad is out of this world! It's so flavorful and satisfying."
- "I love the dill pickle relish in it. It adds a nice kick."
- "The lemon juice really brightens up the salad."
- "It's a quick and easy dish that I can make for lunch or dinner."
- "Perfect for summer gatherings or picnics."
Special Precautions and Tips:
- Use high-quality canned tuna for the best flavor.
- If using canned tuna in oil, drain it well to reduce the fat content.
- Adjust the amount of mayonnaise to your desired consistency.
- Serve chilled for maximum enjoyment.
