Tuna Lettuce Wraps

Ingredients and Weight:

• 1 can (12 ounces) tuna, drained
• 1/2 cup celery, chopped
• 1/2 cup red onion, chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 lettuce leaves

Preparation Time:

10 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the tuna, celery, red onion, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Stir until well combined.
2. Fill each lettuce leaf with the tuna salad mixture.
3. Serve immediately.

Nutritional Information:

• Calories: 130
• Fat: 5g
• Carbohydrates: 10g
• Protein: 20g

Dish Characteristics:

• Light and refreshing
• Savory and tangy
• Perfect for a quick and easy meal

User Comments:

• "These wraps are so delicious and easy to make!"
• "I love the combination of flavors in this recipe."
• "These wraps are perfect for a light lunch or dinner."

Special Precautions and Tips:

• If you are using canned tuna that is not packed in water, drain it well before using.
• You can add other vegetables to the tuna salad, such as cucumber, bell pepper, or carrots.
• If you want a spicier wrap, add a dash of cayenne pepper to the tuna salad.