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Tuna Mac Dish

Tuna Mac Dish

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Bring a pot of water to a boil and cook the macaroni until tender, then drain and set aside.
  3. In a large saucepan, melt the butter over medium heat.
  4. Add the flour and stir to form a smooth paste.
  5. Pour in the milk and chicken broth and whisk until the mixture thickens.
  6. Add the chopped onion and season with salt and pepper.
  7. Stir in the cooked macaroni and tuna, mixing well.
  8. Transfer the mixture to a baking dish and top with any remaining cheese sauce if desired.
  9. Add the frozen peas on top (if using) and bake for 20-25 minutes until bubbling and golden brown.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "This dish was delicious! The combination of tuna and macaroni was unexpected but really good." - John Doe
  2. "I loved the creamy sauce and the addition of peas made it even better. Will definitely make this again." - Jane Smith
  3. "The dish was quite rich, but my family loved it. It's a great way to use up leftover tuna." - Michael Johnson

Special Precautions and Tips: