Tuna Macaroni Salad

Ingredients and Weight:

• Macaroni - 300g
• Tuna in Oil - 150g
• Mayonnaise - 1 cup
• Carrots - 1 large, diced
• Celery - 1 stick, diced
• Red Onion - 1/2, diced
• Hard-boiled eggs - 3, chopped
• Salt - 1/2 tsp
• Black pepper - 1/4 tsp
• Freshly squeezed lemon juice - 2 tbsp (optional)

Preparation Time:

• Preparation Time: 45 minutes (includes cooking macaroni and preparing other ingredients)
• Cooking Time: 15 minutes (for macaroni)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare macaroni according to package directions. Drain and let cool.
2. In a large bowl, combine tuna, diced vegetables, and chopped hard-boiled eggs.
3. Add mayonnaise and mix well.
4. Add cooked macaroni and mix gently to combine.
5. Season with salt, black pepper, and lemon juice (if using).
6. Chill for at least 30 minutes before serving.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: Approximately 450 calories per serving (based on ingredients list)
• Fat: 26g
• Carbohydrates: 42g
• Protein: 22g

Dish Characteristics:

• This dish is a perfect combination of pasta and seafood, offering a creamy and rich flavor.
• The use of vegetables adds a crunchy texture and fresh flavor.
• It's a great dish for summer as it's refreshing and can be easily customized according to taste preferences.

User Comments:

• "This salad was delicious! The combination of macaroni and tuna was unexpected but really good."
• "I loved the addition of hard-boiled eggs and fresh vegetables. It made the salad even more enjoyable."
• "This is a great dish for a light meal or as a side salad. The flavors are well balanced."

Special Precautions and Tips:

• Make sure to use high-quality tuna in oil for best flavor.
• Adjust seasoning according to taste.
• This salad can be served cold or at room temperature.
• For a healthier option, you can use low-fat mayonnaise or even replace it with plain yogurt.