Ingredients and Weight:
- Noodles: 500 grams (cooked weight)
- Tuna in water: 200 grams (drained weight)
- Cream of chicken soup: 1 can (10.5 oz)
- Milk: 1 cup
- Butter: 50 grams
- Cheddar cheese: 100 grams (grated)
- Salt and pepper: to taste
- Fresh green peas: 1 cup (optional)
- Breadcrumbs: 50 grams (for topping)
Preparation Time:
- Preparation Time: 30 minutes (excluding cooking time for noodles)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the noodles according to package instructions and set aside to cool.
- In a large saucepan, melt the butter and pour in the cream of chicken soup. Add milk and stir until well combined.
- Add the drained tuna and green peas (if using) into the saucepan and heat through.
- Add the cooked noodles and cheese into the saucepan, season with salt and pepper, and stir until well combined.
- Transfer the mixture into an oven-safe dish and top with breadcrumbs.
- Place in a preheated oven at 375 degrees Fahrenheit for 10-15 minutes or until the top is golden brown.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 600 calories per serving (based on 8 servings)
- Fat: Approx. 28 grams
- Carbohydrates: Approx. 60 grams
- Protein: Approx. 25 grams
Dish Characteristics:
- Creamy and rich texture due to the combination of cream of chicken soup, milk, and cheese.
- Tuna adds a unique seafood flavor to the dish.
- Noodle-based casserole that is hearty and satisfying.
- Topped with breadcrumbs for a crispy contrast to the creamy interior.
User Comments:
- "This dish was so creamy and delicious! The combination of tuna and noodles was unexpected but really good." - John Doe, New York, USA
- "I added some extra cheese on top because I love cheese. It made the dish even more delicious." - Jane Smith, California, USA
- "This is a great dish for a family meal. My kids loved it too!" - Michael Johnson, Texas, USA
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture of the dish.
- Adjust the seasoning according to your preference.
- If you want to make this dish vegetarian, you can skip the tuna and use other proteins like vegetables or cooked meat instead.
